Products

Double Washed

Coffee with Double Washed or Double Wash process focuses only on the beans, they allow you to savor what is inside, not what is outside. Our Double Washed coffee reflects the science of growing the perfect coffee bean. We ensure that our grain absorbs enough sugars and natural nutrients during its growth cycle. Variety, ground, climate, maturity, fermentation, washing and drying are essential. This means that the double wash process can bring out the true character of single origin bean like no other process and is the reason why so many specialty coffees are washed.

Country: Costa Rica
Region: Tarrazú
Microlot: Los Olivos
Producer: Esteban Zamora
Micromill: La Cruz de Tarrazú
Variety:Catuí/Caturra
Elevation: 1,850 mamsl
Processing: Double Washed
Roast level: Medium
Profile: Light body, very clean cup, more floral flavors and bright and intense acidity. Tasting notes: Red apples, fruit jam. Citrus acidity and herbal.