Products

Natural

The Natural process, also known as the Dry Process, is a return to basics approach that comes from Ethiopia and is perhaps the oldest and simplest, as it requires little machinery, albeit more manpower. The process consists of drying the entire cherry after it has been harvested, without removing the skin or peel, there is little interruption in the coffee while it is drying.

Country: Costa Rica
Region: Tarrazú
Microlot: La Loma
Producer: Esteban Zamora
Micromill: La Cruz de Tarrazú
Variety:Catuí/Caturra
Elevation: 1,850 mamsl
Processing: Natural
Roast level: Medium
Profile: High body, very clean cup, exotic, fruitful flavors and balanced acidity Tasting notes: brown sugar, chocolate, spice and cedarwood.