Products

Peaberry

Inside a regular coffee cherry with no defects, you’re expected to find two seeds. Peaberries are estimated to make up to around 5–10% of a harvest. They occur as a result of a natural mutation, or defect, inside a coffee cherry, where one ovule fails to pollinate. This results in extra space for the single developing seed. Within this space, a larger and rounder seed grows inside. This is a peaberry.

Country: Costa Rica
Region: Tarrazú
Microlot:
Producer: Esteban Zamora
Micromill: La Cruz de Tarrazú
Variety:Catuí/Caturra
Elevation: 1,850 mamsl
Processing: Natural/Double Washed or Honey
Roast level: Medium
Tasting notes: brown sugar, chocolate, spice and cedarwood.