Tarrazú, Costa Rica
Low Carbon Coffee
Cup of Excelence Finalist 2019, 2020
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Step2: Order and Pay
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Step 3: Receive your coffee
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Our Products
Double Washed
Complex notes, a light body and a pronounced acidity, while still being sweet.
You might experience a Chocolate, nuts, lemon, florals, stonefruit notes
Honey
The coffee cherry is stripped of its skin, but the pulp remains intact while it dries.
You might experience a Cane sugar, chocolate, strawberry notes
Natural
Beans absorb the fruit’s flavors, and this allows for a more intense, sweet flavor.
You might experience a Strawberry, Blueberry, Raisin, or Jackfruit notes.
Peaberry
Natural mutation,only one bean is present inside of the cherry instead of two.
Peaberry coffee tastes sweeter and more flavorful than the regular beans.
Classic
The washing method is the most common and often produces high quality coffee.
Featuring a wide range of notes from starfruit tartness to deep, dark chocolate.
Our History
Our history and experience in coffee growing dates back to the 1970s, when Mr. Egidio Zamora Navarro began planting and producing a small farm in Canet de Tarrazú. Egidio and his wife Ligia Picado Umaña educated their sons (Jacob, Esteban and Felipe) with the passion for growing coffee. Currently her three children are building a new project every day that they have named La Cruz de Tarrazú Micro-mill.
Currenty their company is dedicated to production, processing, roasting and marketing of specialty coffee. Read more...
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